Hotel management

Hotel management

Hotel, restaurant, entertainment, sauna (water club), clubhouse, KTV management operation management stage content, Eadry management team, according to the actual operation of the hotel need to implement the following daily management: business strategy plan / target management plan / annual Quarterly / monthly business forecasting / operational indicators program development / performance appraisal program development / marketing strategy development / corporate culture construction / the control program development / employee job classification training and assessment / service quality supervision and evaluation and promotion

Material Equipment Procurement Management

Material Equipment Procurement Management

Provide professional hotel equipment supplies supplier selection and professional guidance / provision of hotel supplies planning and procurement of materials procurement co-ordination arrangements / development of hotel supplies procurement plan and budget / assisting hotel equipment selection / assisting the investor to complete the equipment procurement



HR management

HR management

Establish and improve the organization chart / establishment of staffing and recruitment plan / establishment of job descriptions for each rank / establishment of employee salary and benefits system / establishment of training plan / establishment of personnel management procedures / manuals / establishment of employee manuals / establishment of recruitment travel institutions intern

Financial Management

Financial Management

Formulating and implementing insurance plan / cost control management / warehouse management / purchasing management / capital operation management / cash register operation management


Housekeeping

Housekeeping

Receptionist's Manuals / Receptions. Contact Information. Concierge. Telephone Exchange / Reception Form / Housekeeping Procedures Manual / Housekeeping / Public Area Cleaning / Linen Services. Uniforms Room / Laundry and Related Services / All Housekeeping Operations form

Restaurant Management

Restaurant Management

Kitchen layout and related facilities and equipment selection / formulation of banquet practices and rules / system development bar operating practices and systems / under development. Western restaurant operating rules and systems / development of cafes operating practices and systems / development of kitchen practices and regulations / dispatch of occupations Chef and chef, restaurant manager / opening cocktail reception

Marketing and PR promotion management

Marketing and PR promotion management

VI Design / Website Design / Planning and Implementation Complete PR and Advertising Campaign Plan / Establishing Agreement Customer Archive / Planning for Target Market / Determining Target Market / Measuring PR Strategy and Market Effect / Hotel Image and Sales for Consumer Market

Training management

Training management

Staff pre-job theory and practice training / Staff post theoretical and practical training / induction training / seminars / professional managers training / vocational staff cross training